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#344328 Gastronomia - Storia dell' alimentazione

Italian cuisine: a cultural history.

Author
CuratorTranslated by Aine O'Healy.
PublisherColumbia Univ Press.
Date of publ.
Details cm.16x23,5, pp.XX,348, legatura editoriale cartonata con sopraccoperta figurata a colori.
Abstracttaly, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.
EAN9780231122320
ConditionsNuovo
EUR 19.00
#344328Available
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