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#338993 Gastronomia - Storia dell' alimentazione

Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence.

Author
PublisherRoutledge.
Date of publ.
Details cm.15x23, pp.XI,246, brossura con copertina figurata a colori.
AbstractIn this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
EAN9780415946735
ConditionsNuovo
EUR 15.00
#3389933 copies
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