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#337618 Gastronomia - Storia dell' alimentazione

Petit precis de cuisine moleculaire. 20 techniques pour comprendre, 40 recettes pour tester.

Author
CuratorPhotographies de Julien Attard.
PublisherMarabout.
Date of publ.
Details cm.19,5x24,5, pp.160 illustrato a colori. legatura editoriale cartonata copertina figurata a colori.
EAN9782501058667
ConditionsUsato, come nuovo
EUR 19.50
-38%
EUR 12.00
#337618Last copy
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