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#337582 Gastronomia - Storia dell' alimentazione

The book ingredients.

Author
CuratorPhotographed by Philip Dowell. Introduction by JAne Grigson.
PublisherMermaid Books.
Date of publ.
Details cm.21x27,5, pp.296, con 208 tavoel a colori. brossura con copertina figurata a colori.
EAN9780718122683
ConditionsUsato, molto buono
EUR 19.90
#337582Last copy
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