#337336 Gastronomia - Storia dell' alimentazione

Classic chinese recipes.

Author
PublisherParragon Book.
Date of publ.
Details cm.23x31, pp.258 illustrato a colori. legatura editoriale cartonata con sopraccoperta figurata a colori.
AbstractThis inspirational cookbook features an exciting range of over 200 recipes, all of which evoke the true taste of China..... Wonderfully fresh ingredients are used to create a range of contemporary recipes, full of flavour and visual appeal..... Beautifully photographed, with easy to follow step by step methods, useful cook's tips and recipe variations, CLASSIC CHINESE RECIPES is the complete guide to Chinese cooking." ( quoted from the jacket flap).
EAN9780752527451
ConditionsNuovo
EUR 30.00
-67%
EUR 9.90
#337336Available
Add to Cart

Recently viewed...

9788822263612-
"Amorosa fenice". La vita, le rime e la fortuna in musica di Girolamo Casone da Oderzo (c. 1528-1592).
Olschki Ed.
vi-482 pp. con 4 figg. n.t. Biblioteca dell'«Archivum Romanicum» - Serie I: Storia, Letteratura, Paleografia, 433.
#205473Orderable
60.00 54.00
9782501058667-Petit precis de cuisine moleculaire.
Petit precis de cuisine moleculaire.
Marabout
2008, cm.19,5x24,5, pp.160 illustrato a colori. legatura editoriale cartonata copertina figurata a colori.
Usato, come nuovo
#337618Last copy
19.50 12.00