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#264235 Gastronomia - Storia dell' alimentazione

Sauces & salsas.

Author
PublisherDorling Kindersley Publishing.
Date of publ.
Details cm.23,5x29, pp.144, numm.figg. a col.nt. legatura ed. sopracop.fig. a col. Testo in Inglese - Text in English.
AbstractA collection of more than 250 recipes for a wide range of classic and contemporary salsas and sauces includes cooking sauces, dessert sauces, dressings and mayonnaise, marinades, and spice pastes, and includes serving tips and nutritional advice.
EAN9780751307856
ConditionsNuovo
EUR 11.00
#264235Last copy
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