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#145352 Gastronomia - Storia dell' alimentazione

Le livre du fromage.

Author
CuratorAvec le dictionnaire des fromages du monde. Recettes de Madeleine Othenin Girard.
PublisherEditions des Deux Coqs d'Or.
Date of publ.
Details cm.19x26, pp.315, numerosissime ill.e tavv.bn.e col.nt. legatura ed.con titoli in oro, soprac.fig.a col.
ConditionsDa collezione, buono
EUR 26.00
#145352Last copy
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