#6158 Gastronomia - Storia dell' alimentazione

Le Chocolat: Du nectar à l'ambroisie

Author
CuratorPreface de Sonya Rykiel.
PublisherNathan.
Date of publ.
Details cm.14,5x24, pp.126 illustrazioni colori, legatura editoriale, sopraccoperta figurata a colori. Col.Le Gout de la Vie.
EAN9782092914519
ConditionsUsato, molto buono
EUR 8.50
#6158Last copy
Add to Cart

Recently viewed...

9780892368198-A Treasury Of Hours: Selections From Illuminated Prayer Books.
A Treasury Of Hours: Selections From Illuminated Prayer Books.
The J. Paul Getty Museum
2002, cm.17,5x25, pp.133, ill.a colori. legatura editoriale cartonata, copertina figurata a colori.
Usato, molto buono
#316832Last copy
28.00
FREE SHIPPING COSTS
FOR ORDERS OVER
35 € TO ITALY