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#286626 Gastronomia - Storia dell' alimentazione

Great Book of Fish: 400 Recipes for fish and seafood.

Author
CuratorTranslation by Andrea Jourdan.
PublisherThunder Bay Press.
Date of publ.
Details cm.24x29, pp.304, ill.a colori. hardcover dustjacket.
EAN9781571452481
ConditionsUsato, molto buono
EUR 18.00
#2866262 copies
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